Mother's Day Brunch

Mother's Day Brunch served Sunday from 10-3. Please call for reservations.

BRUNCH STARTERS

RED POTATO & LEEK BISQUE WITH POACHED ROCK SHRIMP & SMOKED BACON 8

BOSTON BIBB SALAD TOSSED WITH CANDY STRIPED BEETS,  AGED BLEU VEIN CHEESE, PITA CRISPS, & POMEGRANATE VINAIGRETTE 10

VEGETARIAN POT STICKERS
SHIITAKE MUSHROOMS, GINGER , BABY BOK CHOY 12

CRISPY ROCK SHRIMP COCKTAIL
WAKAME SALAD, WASABI COCKTAIL SAUCE 12

BRUNCH ENTREES

SMOKED SALMON PLATE
MESCLUN, CAPERS, CREAM CHEESE, COUNTRY TOAST 16

CLASSIC EGGS BENEDICT 14

POACHED EGGS OVER MACARONI & CHEESE & BACON 15

BANANAS FOSTER FRENCH TOAST 12

MIXED BERRY PANCAKES, HONEY DRIZZLE & VANILLA BEAN WHIPPED CREAM 12

SLOW COOKED PRIME RIB WITH EGGS SUNNY SIDE UP  RED POTATO HASH, SAUCE BERNAISE

GRILLED BLUE FIN TUNA NICOISE
BABY LETTUCE, HARICOT VERTS, KALAMATA OLIVES, LEMON THYME VINAIGRETTE 16