Valentine's Wine Dinner

CHEF SAMIR HRICHI

CORDIALLY INVITES YOU TO A FIVE COURSE WINE DINNER

$65 PER PERSON

FRIDAY, FEBRUARY 10TH, 6 PM

FOR RESERVATIONS PLEASE CALL (845)334-8887


COURSE ONE
SESAME CRUSTED LOBSTER & CUCUMBER ROLL

SESAME GINGER CRUSTED LOBSTER,

CILANTRO WASABI SAUCE,

CUCUMBER ROLL FILLED WITH CONFETTI OF

ASIAN VEGETABLES

BROTHER HOOD BLANC DE BLANC

COURSE TWO
MINI MOROCCAN LAMB TAGINE

SLOW COOKED CUBED LEG OF LAMB, COUS COUS

RAISONS, WINTER VEGETABLES, TURNIPS

09 CANO TEMPRANILLO-GARNACHA

COURSE THREE
BABY ARUGULA & COACH FARM’S GOAT CHEESE SALAD

OVER RED BEET CARPACCIO, GRILLED LEMON JUICE,

WARM FLAT BREAD, HOUSE MADE DUCK BACON,

09 DEBAUCHERY CARMENERE RESERVE

COURSE FOUR
GRILLED TOURNEDO OF VEAL & HUDSON VALLEY FOIE GRAS

DUSTED WITH HERBS DE PROVENCE, DIJON DEMI

HARICOTS VERTS, TWO TOMATO CONFIT,

CELERY ROOT POTATO PUREE

06 CASTELLO BANFI BRUNELLO DI MONTALCINO

COURSE FIVE
CASHEW TOFFEE CRUNCH MASCARPONE CHEESECAKE
GRAND MARNIER