ship.jpg

New for Fall/Winter: Ship to Shore's BIG BOWL SALADS MENU
Home
Menus
Weekend Specials
Catering
Wine List
Schedule of Events
Reviews & Comments

TRY OUR NEW EXPRESS LUNCH TAKE OUT!
 

EIGHT HEALTHY LUNCH SALAD’S FOR ONLY $8.00 EACH!! 
 


NEW YORK STRIP & BLEU CHEESE SALAD

SLICED NEW YORK SIRLON OVER ROMAINE LETTUCE TOSSED WITH HOUSE MADE BLEU CHEESE DRESSING & FALL VEGGIES

CRISPY ASIAN CHICKEN SALAD

PANKO BREADED CHICKEN BREAST OVER CHOPPED BOK CHOY TOSSED WITH SESAME/SOY VINAIGRETTE, FALL VEGGIES & CRISPY WONTONS

AHI TUNA & SOBA NOODLE SALAD

SOBA NOODLES MARINATED WITH SESAME SOY VINAIGRETTE, WITH TUNA SASHIMI, WASABI & SOY SAUCE

      ANTIPASTO SALAD WITH COUNTRY GARLIC BREAD

                                      THIN SLICED PROSCIUTTO WITH ROASTED RED PEPPERS, KALAMATA OLIVES,                        FRESH MOZZARELLA, BABY LEAF ARUGULA, EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR
 

SOUTHWESTERN GRILLED SHRIMP SALAD

LIME JUICE MARINATED GRILLED SHRIMP WITH CHOPPED ROMAINE, SLICED AVACADO, FALL VEGGIES, CILANTRO VINAIGRETTE & CRISPY TORTILLAS
 

ROMANO CHICKEN CAESAR SALAD

ROMANO CRUSTED CHICKEN BREAST SLICED THIN TOSSED WITH CLASSIC CAESAR SALAD WITH ROASTED RED PEPPERS
 
 
 
GRILLED SHRIMP B.L.T. SALAD

GRILLED SHRIMP, SMOKED BACON, CRISP ROMAINE, SLICED TOMATOES & AVACADO TOSSED WITH CLASSIC CAESAR DRESSING & GARLIC CROUTONS
 

POACHED SALMON & BABY LETTUCES

FARM RAISED SALMON POACHED IN A CLASSIC COURT-BOUILLON WITH CAPERS, RED ONION & BOILED FINGERLING POTATOES  

EIGHT HEALTHY LUNCH SALAD’S FOR ONLY $8.00 EACH  

NEW YORK STRIP & BLEU CHEESE SALAD

SLICED NEW YORK SIRLON OVER ROMAINE LETTUCE TOSSED WITH HOUSE MADE BLEU CHEESE DRESSING & FALL VEGGIES

CRISPY ASIAN CHICKEN SALAD

PANKO BREADED CHICKEN BREAST OVER CHOPPED BOK CHOY TOSSED WITH SESAME/SOY VINAIGRETTE, FALL VEGGIES & CRISPY WONTONS

AHI TUNA & SOBA NOODLE SALAD

SOBA NOODLES MARINATED WITH SESAME SOY VINAIGRETTE, WITH TUNA SASHIMI, WASABI & SOY SAUCE

      ANTIPASTO SALAD WITH COUNTRY GARLIC BREAD

                                               THIN SLICED PROSCIUTTO WITH ROASTED RED PEPPERS, KALAMATA OLIVES, FRESH MOZZARELLA,BABY LEAF ARUGULA, EXTRA VIRGIN OLIVE OIL & AGED BALSAMIC VINEGAR

SOUTHWESTERN GRILLED SHRIMP SALAD

LIME JUICE MARINATED GRILLED SHRIMP WITH CHOPPED ROMAINE, SLICED AVACADO, FALL VEGGIES, CILANTRO VINAIGRETTE & CRISPY TORTILLAS

ROMANO CHICKEN CAESAR SALAD

ROMANO CRUSTED CHICKEN BREAST SLICED THIN TOSSED WITH CLASSIC CAESAR SALAD WITH ROASTED RED PEPPERS

GRILLED SHRIMP B.L.T. SALAD

GRILLED SHRIMP, SMOKED BACON, CRISP ROMAINE, SLICED TOMATOES & AVACADO TOSSED WITH CLASSIC CAESAR DRESSING & GARLIC CROUTONS

POACHED SALMON & BABY LETTUCES

FARM RAISED SALMON POACHED IN A CLASSIC COURT-BOUILLON WITH CAPERS, RED ONION & BOILED FINGERLING POTATOES