STARTERS
AHI TUNA STACK $12
LAYERED SESAME CRUSTED TUNA, CRISPY WONTONS, AVOCADOS, SOY & SRIRACHI SAUCE
GINGER & SOY DUMPLINGS $9
WITH HOISIN BBQ DIPPING SAUCE
LOBSTER & SHRIMP SPRING ROLLS $9
SAVOY CABBAGE, GINGER, SCALLIONS & HOISIN BBQ SAUCE
COCONUT CRUSTED SHRIMP $8
SWEET BASIL CITRUS DIPPING SAUCE
FRESH
MOZZARELLA NAPOLEON $11
LAYERED WITH BEEFSTEAK
TOMATOES, SWEET BALSAMIC GLAZE & BASIL OIL
CRISP FRIED CALAMARI$10
FRESH LEMON &
POMODORO SAUCE
ONE DOZEN STEAMED
LITTLE NECK CLAMS $13
WHITE WINE BUTTER SAUCE
PAN SEARED HUDSON VALLEY FOIE GRAS
$14
SUNDRIED CHERRY CHUTNEY & CRISP BUTTERED
BAGUETTE
LAMB LOLLIPOPS $15
BABY NEW ZEALAND LAMB CHOPS CRUSTED WITH OREGANO BREADCRUMBS, SAUTÉED ESCAROLE,
CHICK PEAS & SCAMPI STYLE BUTTER SAUCE
JUMBO LUMP CRAB CAKE $14
WITH SAVOY
COLE SLAW & DILL MAYONNAISE
SALADS
BABY
FIELD GREEN SALAD $5
TOSSED WITH SUNDRIED CHERRY BALSAMIC VINAIGRETTE
BLEU CHEESE BABY LEAF SPINACH SALAD
$9
WITH CARROTS, RED ONIONS, CHICK PEAS & SMOKED BACON
CLASSIC CAESAR SALAD GARLIC PEPPER CROSTINI $8
ANTIPASTO SALAD $12
WITH COUNTRY GARLIC BREAD, THIN SLICED PROSCIUTTO, ROASTED RED PEPPERS, KALAMATA
OLIVES, FRESH MOZZARELLA, BABY LEAF SPINACH, EXTRA VIRGIN OLIVE OIL, & AGED BALSAMIC VINEGAR
ENTREES
ENGLISH FISH & CHIPS $19
LIGHTLY BREADED
CATCH OF THE DAY WITH SAVOY COLE SLAW , POMMES FRITES & DILL MAYONNAISE
LOBSTER RAVIOLI $21
MADE IN HOUSE
IN WONTON PASTA WITH GRILLED SEA SCALLOP SHELLFISH BUTTER SAUCE
PENNE & GARLIC SHRIMP $19
SAUTÉED
ESCAROLE, PROSCIUTTO & CHICK PEAS WITH SCAMPI BASIL BRODO
THAI RED CURRY CHICKEN $17
WITH SOBA NOODLES
& VEGETABLE OF THE DAY STIR-FRY
ANGEL HAIR POMODORO $16
FRESH BASIL, FRESH MOZZARELLA & PECORINO
ROMANO CHEESE
SEAFOOD MAC & CHEESE $26
WITH LOBSTER TAIL, SHRIMP, CLAMS, & AGED CHEDDAR
RIGATONI SAUSAGE $16
GRILLED RED PEPPERS, FRESH MOZZARELLA, BASIL TOMATO CREAM SAUCE
TWIN
BROILED LOBSTER TAILS $32
WITH ROASTED GARLIC BUTTER
ROMANO CRUSTED CHICKEN CUTLET $18
WITH
TOMATO BASIL CREAM SAUCE
GRILLED SALMON FILET $21
WITH PARSLEY GAUFRETTE POTATOES & BASIL CITRUS GLAZE
LINGUINI WHITE CLAM SAUCE WITH LITTLE NECK CLAMS & CLASSIC WHITE WINE BUTTER SAUCE $16.95
CIOPPINO $27
CLASSIC FISH STEW MADE TO ORDER WITH MUSSELS, SCALLOPS, SHRIMP, & CATCH OF THE DAY IN A TOMATO SAFFRON
RAGOUT & COUNTRY GARLIC BREAD
"OLD NEW YORK STEAKHOUSE MENU"
ALL OUR STEAKS ARE HAND CUT ON PREMISE
INCLUDES CHOICE OF STEAK FRIES OR GARLIC MASHED POTATOES & VEGETABLE
OF THE DAY
12 OZ. FILET MIGNON AU JUS $32
16 OZ. NEW YORK SIRLOIN DRY AGED IN HOUSE
$34
32 OUNCE BONE IN PRIME RIB AU JUS $38
NEW ZEALAND RACK OF LAMB WITH CUMIN CORRIANDER JUS $32
20 OUNCE PORTERHOUSE PORK CHOP $26
LOCAL APPLE NATURAL JUS
CLASSIC SURF & TURF WITH 12 OZ
FILET MIGNON WITH 5 OUNCE LOBSTER TAIL & ROASTED GARLIC BUTTER $38
THE CHEF CAN PREPARE YOUR STEAK "ROSSINI
STYLE" $10 MORE
THIS INCLUDES A GENEROUS SLICE OF HUDSON VALLEY FOIE GRAS AND WHITE TRUFFLE OIL
$5.00
Plate Charge for Entree Sharing
20 % Gratuity added for Parties of 8 or More
15
West Strand
Kingston, New York 12401
(845) 334-8887
