The Chef can customize a personal menu to fit your needs & budget.
Catering can be done on or off premise. Call Chef/Owner for more details.
THREE
COURSE PRICE FIXED DINNER
THREE COURSE PRICE FIXED DINNER $29.95
FIRST COURSE
LOBSTER SPRING ROLLS COCONUT CRUSTED SHRIMP BABY LETTUCE SALAD CAESAR
SALAD CHOPPED SALAD
SECOND COURSE ALL ENTREES SERVED WITH GARLIC MASHED & VEGGIES
12 OZ. FILET MIGNON WITH NATURAL PAN JUS OREGANO CRUSTED LAMB CHOPS RAVIOLI OF THE DAY GRILLED
SALMON FILET WITH BASIL CITRUS GLAZE ROMANO CRUSTED CHICKEN WITH TOMATO BASIL CREAM SAUCE PENNE &
GARLIC SHRIMP WITH ESCAROLE & PROSCIUTTO
