PLATTERS TO GO
½ PLATTERS FEED 6-10 PEOPLE
FULL PLATTERS FEEDS 12-18 PEOPLE
SALADS
:
CAESAR SALAD
25.00/ 45.00
CAESAR CHICKEN SALAD
35.00/ 65.00
CHOP CHOP SALAD
25.00/ 45.00
PENNE PASTA SALAD
25.00/ 40.00
FRESH MOZZARELLA TOMATO SALAD 45.00
75.00
APPETIZERS:
COCONUT CRUSTED SHRIMP 45.00/ 90.00
ASIAN SPRING ROLLS
35.00/ 70.00
MUSSELS FRA DIAVOLO
35.00/ 65.00
FRIED CALAMARI
45.00/ 70.00
STEAMED CLAMS
40.00/ 80.00
GRILLED PORTABELLO MUSHROOMS 25.00 /50.00
SHRIMP COCKTAIL
40.00/ 75.00
PASTA & ENTREES:
BAKED
RIGATONI WITH SAUSAGE & PEPPERS 35.00/ 65.00
PENNE & GARLIC SHRIMP WITH ROMA TOMATOES, PANCETTA, WILTED GREENS
IN SCAMPI BASIL BRODO
45.00 /75.00
RIGATONI POMODORO WITH FRESH MOZZARELLA
25.00 /50.00
PENNE WITH GRILLED CHICKEN VEGGIES 35.00/ 65.00
GRILLED SALMON FILET WITH BASIL CITRUS GLAZE
45.00/ 90.00
ROMANO CRUSTED CHICKEN CUTLET W/TOMATO
BASIL CREAM SAUCE 35.00 /65.00
HANGER
STEAK WITH CARAMELIZED ONIONS
40.00/ 85.00
GRILLED CHICKEN BREAST WITH FRESH LEMON CAPER BUTTER 30.00/ 70.00
GRILLED VEGETABLE
PLATTER WITH BALSAMIC GLAZE 25.00 /50.00
SIDES: ½ PLATTERS 25.00
GARLIC MASHED,
ROASTED RED POTATOES, SEASONAL VEGETABLES
DESSERTS:1/2 PLATTERS
MIX &MATCH 45.00
GODIVA CHOCOLATE CAKE,
CHEESE CAKE, ASSORTED PETIT FOURS 
