The Chef can customize a personal menu to fit your needs & budget. Catering
can be done on or off premise. Call Chef/Owner for more details.
THREE COURSE PRICE FIXED LUNCH $16
FIRST COURSE:
-CAESAR
SALAD
- BABY LETTUCE SALAD
-SOUP OF THE DAY
SECOND COURSE
(INCLUDES GARLIC MASHED & VEGETABLES):
-GRILLED PETITE FILET MIGNON WITH NATURAL
PAN JUS
-RAVIOLI OF THE DAY
-ROMANO CRUSTED CHICKEN & TOMATO BASIL CREAM SAUCE
-GRILLED FLANK
STEAK SALAD WITH PORTABELLOS & GRILLED RED ONIONS
-PENNE POMODORO WITH FRESH MOZZARELLA & BASIL
-GRILLED
SALMON FILET WITH BASIL CITRUS GLAZE
-GRILLED CHICKEN SALAD WITH BABY LETTUCES
DESSERT:
-GODIVA
CHOCOLATE CAKE
-CHEESE CAKE OF THE DAY
-GELATO OR SORBET
