The Chef can customize a personal menu to fit your needs & budget. Catering
can be done on or off premise. Call Chef/Owner for more details.
THREE COURSE
PRICE FIXED DINNER
OPTION
#1 $19.95
FIRST COURSE
CAESAR SALAD
BABY LETTUCE SALAD
SOUP OF THE DAY
CHOPPED SALAD
SECOND COURSE
GRILLED SALMON FILET
WITH BASIL CITRUS GLAZE
ROMANO CRUSTED CHICKEN
WITH BASIL TOMATO CREAM SAUCE
PENNE POMODORO
WITH FRESH
MOZZARELLA & BASIL
RAVIOLI OF THE DAY
GRILLED CHICKEN BREAST
WITH FRESH LEMON & ROSEMARY
DESSERT
GODIVA HOCOLATE CAKE
CITRUS CHEESECAKE
GELATO OR SORBET
DINNER CATERING
THREE COURSE
PRICE FIXED DINNER
OPTION #2 $29.95
FIRST COURSE
LOBSTER SPRING ROLLS
COCONUT CRUSTED SHRIMP
BABY LETTUCE SALAD
CAESAR SALAD
CHOPPED SALAD
SECOND COURSE
ALL ENTREES SERVED WITH GARLICI MASHED
& VEGGIES
12 OZ. FILET MIGNON
WITH NATURAL PAN JUS
OREGANO CRUSTED LAMB CHOPS
RAVIOLI OF THE
DAY
GRILLED SALMON FILET
WITH BASIL CITRUS GLAZE
ROMANO CRUSTED CHICKEN
WITH TOMATO BASIL CREAM SAUCE
PENNE & GARLIC SHRIMP
WITH ESCAROLE & PROSCIUTTO
PAN SEARED DUCK BREAST
WITH ORANGE SEGMENT DEMI
DESSERT
GODIVA CHOCOLATE CAKE
CITRUS CHEESE CAKE
CHOCOLATE BROWNIE SUNDAE
INCLUDES
COFFEE OR TEA
