The Chef can customize a personal menu to fit your needs & budget. Catering can be done
on or off premise. Call Chef/Owner for more details.
LUNCH CATERING
THREE COURSE PRICE FIXED LUNCH $15.95
FIRST COURSE:
-CAESAR SALAD
- BABY LETTUCE SALAD
-SOUP OF THE DAY
SECOND
COURSE
(INCLUDES GARLIC MASHED & VEGETABLES):
-GRILLED PETITE FILET MIGNON WITH NATURAL PAN JUS
-RAVIOLI
OF THE DAY
-ROMANO CRUSTED CHICKEN & TOMATO BASIL CREAM SAUCE
-GRILLED FLANK STEAK SALAD WITH PORTABELLOS &
GRILLED RED ONIONS
-PENNE POMODORO WITH FRESH MOZARELLA & BASIL
-GRILLED SALMON FILET WITH BASIL CITRUS GLAZE
-GRILLED CHICKEN SALAD WITH BABY LETTUCES
DESSERT:
-GODIVA CHOCOLATE CAKE
-CITRUS CHEESE CAKE
-GELATO OR SORBET
PLATTERS
TO GO
½
PLATTERS FEED 6-10 PEOPLE
FULL PLATTERS FEEDS 12-18 PEOPLE
SALADS :
CAESAR SALAD
25.00/ 45.00
CAESAR CHICKEN SALAD
35.00/ 65.00
GARDEN SALAD
25.00/ 45.00
PENNE PASTA SALAD
25.00/ 40.00
FRESH MOZZARELLA TOMATO SALAD 45.00
75.00
APPETIZERS:
COCONUT CRUSTED SHRIMP 45.00/ 90.00
ASIAN SPRING ROLLS
35.00/ 70.00
MUSSELS FRA DIAVOLO
35.00/ 65.00
FRIED CALAMARI
45.00/ 70.00
STEAMED CLAMS
40.00/ 80.00
GRILLED PORTABELLO MUSHROOMS 25.00 /50.00
SHRIMP COCKTAIL
40.00/ 75.00
PASTA & ENTREES:
BAKED
RIGATONI WITH SAUSAGE & PEPPERS 35.00/ 65.00
PENNE & GARLIC SHRIMP WITH ROMA TOMATOES, PANCETTA, WILTED GREENS
IN SCAMPI BASIL BRODO
45.00 /75.00
RIGATONI POMODORO WITH FRESH MOZZARELLA
25.00 /50.00
PENNE WITH GRILLED CHICKEN VEGGIES 35.00/ 65.00
GRILLED SALMON FILET WITH BASIL CITRUS GLAZE
45.00/ 90.00
ROMANO CRUSTED CHICKEN CUTLET W/TOMATO
BASIL CREAM SAUCE 35.00 /65.00
HANGER
STEAK WITH CARAMELIZED ONIONS
40.00/ 85.00
GRILLED CHICKEN BREAST WITH FRESH LEMON CAPER BUTTER 30.00/ 70.00
GRILLED VEGETABLE PLATTER
WITH BALSAMIC GLAZE 25.00 /50.00
SIDES: ½ PLATTERS 25.00
GARLIC MASHED, ROASTED RED POTATOES,
SEASONAL VEGETABLES
DESSERTS:1/2 PLATTERS MIX
&MATCH 45.00
GODIVA CHOCOLATE CAKE,
CHEESE CAKE, ASSORTED PETIT FOURS
