Chef and Owner, Samir Hrichi, a Culinary Institute of America Graduate celebrating his 14th year at Ship to Shore, personally customizes each menu to compliment your event, working to please your palate & budget. From ethnic cuisines to All American Barbecue foods, simple events to boutique weddings , Chef Samir Hrichi will create the culinary vision you have in mind!
We offer in house and off premise catering:
- Price fix lunches & dinners
- Cocktail parties
- Butler passed hors'doeuvres at your home or on the boat
- Wine dinners
- Private Chef services
Chef Samir will cater a limited amount of weddings per year in the Hudson Valley. Please contact him personally.
845-334-8887 or firstname.lastname@example.org
Please click on the menus below to view events we've worked on lately.