Chef and Owner, Samir Hrichi, a Culinary Institute of America Graduate celebrating his 14^th year at Ship to Shore, personally customizes each menu to compliment your event, working to please your palate & budget. From ethnic cuisines to All American Barbecue foods, simple events to boutique weddings , Chef Samir Hrichi will create the culinary vision you have in mind!

We offer in house and off premise catering:

- Price fix lunches & dinners

- Platters

- Cocktail parties

- Butler passed hors'doeuvres at your home or on the boat

- BBQs

- Wine dinners

- Private Chef services

Chef Samir will cater a limited amount of weddings per year in the Hudson Valley. Please contact him personally.

845-334-8887 or info@shiptoshorehudsonvalley.com

Please click on the menus below to view events we've worked on lately.