HUDSON VALLEY'S HIGHEST RATED AMERICAN BISTRO

ZAGAT SURVEY | FOOD 23, DECOR 19, SERVICE 22

LOCATED ON KINGSTON'S

HISTORIC RONDOUT WATERFRONT

KEEPING IT LOCAL | HUDSON VALLEY FOIE GRAS

SOURCING LOCAL INGREDIENTS & SUPPORTING LOCAL BUSINESSES

INNOVATIVE STYLE | CHEF SAMIR HRICHI

TRAINED AT THE CULINARY INSTITUTE OF AMERICA

FRESH & ALWAYS SEASONAL

SOURCING THE BEST FROM HUDSON VALLEY FARMS

AGED, HAND-CUT STEAKS DAILY

COOKED TO PERFECTION

CAREFULLY PICKED FISH AND SEAFOOD

WE KNOW IF IT WAS FARM RAISED OR WHAT OCEANS IT SWAM

SUNDAY BRUNCH

SWEET AND SAVORY

FINE WINES AND COCKTAILS

SUPPORTING THE OLDEST WINERY IN AMERICA, BROTHERHOOD

CATERING PROFESSIONALS

WINE DINNERS TO COCKTAIL PARTIES, PRIVATE CHEFS AVAILABLE