Chef/Owner Samir Hrichi, a Culinary Institute of America Graduate, cooks
with the freshest and healthiest local ingredients. We strive to make every dining experience unforgettable.
Our concept is a true intimate American Bistro that offers fresh vegetable salads, sushi grade
tunas, and an array of the freshest seafood available, pastas, 24 Oz. steaks, vegetarian dishes, and so many more culinary
creations to suit all tastes.
HOURS Monday-Thursday 11:00am - 11:00pm Friday-Saturday
9:00am - 12:00am Sunday 9:00am - 11:00pm
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