Chef/Owner Samir Hrichi, a Culinary Institute of America Graduate, cooks with the freshest and healthiest local ingredients. We strive to make every dining experience unforgettable.

    Our concept is a true intimate American Bistro that offers fresh vegetable salads, sushi grade tunas, and an array of the freshest seafood available, pastas, 24 Oz. steaks, vegetarian dishes, and so many more culinary creations to suit all tastes.